Draggingtree Posted March 9, 2016 Share Posted March 9, 2016 Reuben Sandwich I Ingredients 8 slices rye bread 3/4 cup thousand island dressing 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese 8 slices pastrami 1/4 cup margarine, softened Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted. Link to comment Share on other sites More sharing options...
Draggingtree Posted March 9, 2016 Author Share Posted March 9, 2016 Hot Pastrami Sandwich INGREDIENTSSERVINGS 4-8UNITS US 2 lbs cooked and thinly sliced beef pastrami 4 -8 slices havarti cheese coarse grind mustard(optional) dill pickle slices (optional) thinly sliced onion(optional) 8 -16 slices artisan rye bread or 4 -8 sandwich buns 1cup beef broth DIRECTIONS1. Simmer pastrami in broth until hot. 2. Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large. 3. Add cheese, mustard, pickles, and onions to taste. 4. Grill sandwich until toasty and crisp if desired. Serve warm with chips if desired. Link to comment Share on other sites More sharing options...
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