Draggingtree Posted October 27, 2015 Share Posted October 27, 2015 Grilled Pork Steaks Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Ingredients For Brine For Pork Steaks ½ can cola ½ can Sprite (pour other ½ of your soda’s into spray bottle) 1 - 2 cups apple juice (depending how many steaks) 1/2c kosher salt fill in with water as needed Salt & Pepper All Purpose Rub BBQ Sauce Instructions Brine at least 30 minutes up to overnight Rinse off brine, pat dry, lay on tray. Sprinkle with salt & pepper or all purpose rub. Sear over direct heat for about 10 minutes per side. Dab sauce on one side, flip and sauce the other side. Do it twice if you want more. Close all vents, let set for 5 minutes, and remove from grill. Let rest for 5-10 minutes before cutting. 1 Link to comment Share on other sites More sharing options...
Valin Posted October 27, 2015 Share Posted October 27, 2015 @Draggingtree Getting ready to cook one up right now. 1 Link to comment Share on other sites More sharing options...
Valin Posted October 28, 2015 Share Posted October 28, 2015 @Draggingtree Getting ready to cook one up right now. Little salt little pepper...a touch of sage. Brown both sides, cover with (either) mushroom gravy of french onion soup, cover simmer for 45 minutes....extra special more gooder yummness. boiled tatters and some kraut on the side (because sauerkraut is the secret to a happy life. ) Link to comment Share on other sites More sharing options...
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