Draggingtree Posted October 22, 2015 Share Posted October 22, 2015 P. F. Chang's Mongolian BeefBy Tish TOTAL TIME30mins / PREP 10 MINS / COOK 20 M INGREDIENTS NutritionSERVINGS 2 UNITS US 2teaspoons vegetable oil 1⁄2teaspoon ginger, minced 1tablespoon garlic, chopped 1⁄2cup soy sauce 1⁄2cup water 3⁄4cup dark brown sugar vegetable oil, for frying (about 1 cup) 1lb flank steak 1⁄4cup cornstarch 2large green onions, sliced on the diagonal into one-inch lengthsDIRECTIONS1. Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. 2. Don't get the oil too hot. 3. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches. 4. Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens. 5. Remove it from the heat. 6. Slice the flank steak against the grain into 1/4" thick bite-size slices (Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts). http://www.food.com/recipe/p-f-changs-mongolian-beef-66121 Link to comment Share on other sites More sharing options...
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