Draggingtree Posted September 25, 2015 Share Posted September 25, 2015 Stuffed Grilled Pork Chops Recipe courtesy of Alton Brown Total Time: 39 min Prep: 15 min Inactive: 12 min Cook: 12 min Yield:4 servingsIngredients 4 double thick bone-in loin end pork chops1 cup salt1 cup brown sugar1 tablespoon black peppercorns1 tablespoon mustard powder2 cups cider vinegar, heated1 pound ice cubes1 1/2 cups cornbread, crumbled2 tablespoons golden raisins1/4 cup walnuts, roughly chopped1/4 cup dried cherries, halved1/4 cup buttermilk1/2 teaspoon ground pepper2 teaspoons fresh sage, thinly sliced1/2 teaspoon kosher saltDirectionsWatch how to make this recipe.In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark. http://www.foodnetwork.com/recipes/alton-brown/stuffed-grilled-pork-chops-recipe.html?oc=linkback Link to comment Share on other sites More sharing options...
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