Draggingtree Posted August 8, 2015 Share Posted August 8, 2015 NOT YOUR AVERAGE VEGETABLES I was eating the third of several courses at a Texas Monthly dinner hosted by Chris Shepherd at Underbelly in Houston. On the family-style platter were meaty ribbons of beef belly (smoked by Ronnie Killen) topped with a chile mostarda. Underneath were bright orange carrots with a black crust. They were tender on the outside, but still crunchy inside. The flavor was intensely sweet, but it was the rushes of barbecue flavor that knocked me back…. BY DANIEL VAUGHN POSTED AUGUST 3, 2015 IN SMOKED IN TEXAS READ MORE http://www.tmbbq.com/not-your-average-vegetables/ Link to comment Share on other sites More sharing options...
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