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San Antonio’s Famed Chili Queens

Written by Gene Fowler.

chiliQueen.jpg

Illustration by Ute Simon

 

According to most accounts, the lantern-lit tables of the chili stands appeared at dusk and served customers until dawn. The Chili Queens’ food was cooked or reheated on portable stoves. Chaperones kept watchful eyes lest patrons got too fresh.

 

Though the Chili Queens also operated al fresco diners on Alamo Plaza and Main Plaza, they are most often associated with Military Plaza, also known as Plaza de Armas. By day, Military Plaza bustled with an open-air market and bazaar, and come sundown, street performers and revelers created a carnival atmosphere. As bankers and lawyers dined side-by-side at the chili stands with vaqueros and gamblers, a democratic spirit of joie de vivre prevailed.

 

By the 1880s, the Chili Queens’ fame had spread to northern cities, where, according to an 1897 San Antonio Express report, newspapers and magazines idealized them as “stunning creatures, with the rich, brown skin of the tropics and the languorous grace and bewitching black eyes of Spanish donnas” Scissors-32x32.pnghttp://www.texashighways.com/history/item/7912-hot-dish-san-antonio-chili-queens

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