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How Now Browned Cow


Draggingtree

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Draggingtree

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Loaded Potato wedges with Sciracha dipping sauce. A nice little side dish for your "browned cow"..

makes 4 side dish servings

2 tablespoons olive oil
1 teaspoon Sriracha (thai chili sauce, also known as Rooster Sauce)
2 large potatoes
1 teaspoon ground cumin
1 teaspoon ancho chili powder
pinch cayenne
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup cheddar (I used a mix of white and smoked cheddar)
2-3 Tablespoons diced bacon
1 green onion (green portion only) chopped.


Sriracha Dipping Sauce

1 cup sour cream
1 small garlic clove, minced
1 tablespoon freshly squeezed lime juice
2 teaspoons sriracha, or to taste
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preheat oven to 450 degrees.
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http://mausersandmuffins.blogspot.com/2015/07/how-now-browned-cow.html

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