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Slow-cooked Barbecued Chicken


Draggingtree

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Draggingtree
Slow-cooked Barbecued Chicken

Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar, and a splash of bourbon for a Southern barbecue flavor. Dad will enjoy this slow-cooked chicken by itself or as a sandwich piled with Pickled Peppers & Onions atop Sweet Potato Cornbread.

 

Recipe: Slow-cooked Barbecued Chicken

Ingredients

2 teaspoons salt

1 1/2 teaspoons paprika

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1 (3- to 3 1/2-lb.) cut-up whole chicken $

1/2 cup cola soft drink $

1/3 cup ketchup $

1/4 cup firmly packed light brown sugar

2 tablespoons apple cider vinegar

2 tablespoons bourbon

1 lemon, sliced $

Preparation

1. Stir together first 4 ingredients in a small bowl. Sprinkle over chicken. Place chicken in a single layer in a lightly greased 6-qt. slow cooker.

2. Whisk together cola soft drink and next 4 ingredients in a small bowl. Slowly pour mixture between chicken pieces (to avoid removing spices from chicken). Place lemon slices in a single layer on top of chicken.

3. Cover and cook on HIGH 5 hours (or on LOW 6 1/2 to 7 1/2 hours) or until done.

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http://www.myrecipes.com/recipe/slow-cooked-barbecued-chicken-50400000118343/

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