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Dog tales: What You Need to Know About Hot Dogs & Sausages, with Great Recipes


Draggingtree

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  • 1 month later...
Draggingtree
Food Thread: A Smoke-Free Grill: Is It A Crime Against All That Is Great About America? [CBD] —Open Blogger

 

our_hickory_grilled_ribs.jpg

 

[Those ribs are trimmed really, really badly]

 

I have a conventional smoker, but I find myself using my propane grill more and more. It has a smoke box with a dedicated burner, so I can tailor the amount and duration of the smoke very easily. So for foods that don't require a long cooking time, like pork ribs, it's easier to make on the grill. I still use the smoker for big stuff like brisket and pork butt and when I am cooking a lot of food (my smoker has two racks).

 

However, there are some terribly deluded souls who do not like smoked meats, but do like meats that are dry-rubbed and cooked low and slow. Scissors-32x32.pnghttp://ace.mu.nu/archives/358502.php

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