Draggingtree Posted June 29, 2015 Share Posted June 29, 2015 HOT DOGS Link to comment Share on other sites More sharing options...
Pepper Posted July 2, 2015 Share Posted July 2, 2015 Interesting site and links, @Draggingtree! Thank you. Link to comment Share on other sites More sharing options...
Draggingtree Posted July 3, 2015 Author Share Posted July 3, 2015 Interesting site and links, @Draggingtree! Thank you. you are very welcome / happy 4th Link to comment Share on other sites More sharing options...
Draggingtree Posted August 17, 2015 Author Share Posted August 17, 2015 Food Thread: A Smoke-Free Grill: Is It A Crime Against All That Is Great About America? [CBD] —Open Blogger [Those ribs are trimmed really, really badly] I have a conventional smoker, but I find myself using my propane grill more and more. It has a smoke box with a dedicated burner, so I can tailor the amount and duration of the smoke very easily. So for foods that don't require a long cooking time, like pork ribs, it's easier to make on the grill. I still use the smoker for big stuff like brisket and pork butt and when I am cooking a lot of food (my smoker has two racks). However, there are some terribly deluded souls who do not like smoked meats, but do like meats that are dry-rubbed and cooked low and slow. http://ace.mu.nu/archives/358502.php Link to comment Share on other sites More sharing options...
Draggingtree Posted August 17, 2015 Author Share Posted August 17, 2015 Recipes > Beef > Zen Of Beef Ribs Beef Recipes Texas Beef Brisket, beef ribs, Italian Beef Sangwitches, and that's just a start. Link to comment Share on other sites More sharing options...
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