Draggingtree Posted June 6, 2015 Share Posted June 6, 2015 The Great Summer Smokeout WHEN DALLAS GRILLMASTER TIM BYRES INVITED A FEW OF HIS FELLOW CHEFS OVER FOR AN OUTDOOR SHINDIG, THERE WAS JUST ONE RULE: EVERYTHING HAD TO BE GRILLED—EVEN THE BREAD, THE SALAD, AND THE DESSERT. AND THE STEAK? THAT WENT RIGHT ON THE COALS. by PATRICIA SHARPE *All recipes serve 6 to 8 people. · First, a Word About the Eisenhower Method · Eisenhower Beefsteaks With Gorgonzola ButterTim Byres, Smoke · Sweet Potato–Romesco SaladDanyele McPherson, Remedy · Japanese-Spiced Yakitori ChickenTeiichi Sakurai, Tei-An and Ten · Grilled Tomato Bread With Fresh HerbsDavid Uygur, Lucia · Lemon-Parmesan Artichokes and FennelMatt Balke, Smoke · Pineapple Upside-Down Polenta CakeKatherine Clapner, Dude, Sweet Chocolate Tags: FOOD, RECIPES, TIM BYRES, SUMMER, GRILLING, DALLAS http://www.texasmonthly.com/lists/great-summer-smokeout Link to comment Share on other sites More sharing options...
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