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The Great Summer Smokeout


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Draggingtree

The Great Summer Smokeout

WHEN DALLAS GRILLMASTER TIM BYRES INVITED A FEW OF HIS FELLOW CHEFS OVER FOR AN OUTDOOR SHINDIG, THERE WAS JUST ONE RULE: EVERYTHING HAD TO BE GRILLED—EVEN THE BREAD, THE SALAD, AND THE DESSERT. AND THE STEAK? THAT WENT RIGHT ON THE COALS.

 

by PATRICIA SHARPE

*All recipes serve 6 to 8 people.

 

· First, a Word About the Eisenhower Method

· Eisenhower Beefsteaks With Gorgonzola ButterTim Byres, Smoke

· Sweet Potato–Romesco SaladDanyele McPherson, Remedy

· Japanese-Spiced Yakitori ChickenTeiichi Sakurai, Tei-An and Ten

· Grilled Tomato Bread With Fresh HerbsDavid Uygur, Lucia

· Lemon-Parmesan Artichokes and FennelMatt Balke, Smoke

· Pineapple Upside-Down Polenta CakeKatherine Clapner, Dude, Sweet Chocolate

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Tags: FOOD, RECIPES, TIM BYRES, SUMMER, GRILLING, DALLAS

http://www.texasmonthly.com/lists/great-summer-smokeout

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