Draggingtree Posted February 19, 2015 Share Posted February 19, 2015 Indian-Spiced Chicken Skewers for a Feel Good MealPosted on February 18, 2015 | By Marci Izard Ingredients: · 3/4 tsp. cumin seeds · 3/4 tsp. coriander seeds · 2 small (5.3 oz.) containers of Greek yogurt · 4 garlic cloves, chopped · 1.5 in. piece of fresh ginger, chopped · 3 tbsp. canola oil · 2 tbsp. lime juice · 1 1/2 teaspoons salt · 3/4 tsp. ground turmeric · 1/2 tsp. garam masala · 1/2 tsp. black pepper · 1/4 tsp. cayenne · 1/4 cup fresh cilantro, chopped · 3 lb. chicken breasts, cut into cubes Instructions: Warm a small pan over high heat. Add the cumin and coriander seeds. Shake the pan almost constantly, until the seeds slightly darken and become fragrant, about one minute. In a small blender or food processor, combine all the ingredients, except the cilantro and chicken, and pulse until well combined. Place the pureed mixture, chicken and cilantro in a large Ziploc bag. Seal it and mix the ingredients around. Marinate the chicken in the refrigerator for 1-2 days (or at least 4 hours). To cook, bring the chicken to room temperature and then skewer it (soak the skewers for 30 minutes if using wooden ones). Lightly grease a broiler pan and heat up the broiler. Broil the chicken on the second highest rack for 4-5 minutes. Flip the skewers and cook for 4-5 minutes more. Serves 4-6. http://blog.chron.com/marcistable/2015/02/indian-spiced-chicken-skewers-for-a-feel-good-meal/ Link to comment Share on other sites More sharing options...
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