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Dress up your Broccoli with Garlic and Toasted Breadcrumbs


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Dress up your Broccoli with Garlic and Toasted Breadcrumbs

Posted on February 11, 2015 | By Marci Izard

Garlic and toasted breadcrumbs give this simple side-dish a little crunch and extra flair. It’s a tasty way to dress up your broccoli!

 

Garlicky Breadcrumb Broccoli

 

· 1 medium broccoli crown (1 lb. broccoli)

· 4 cloves garlic, thinly sliced

· ¼ cup extra virgin olive oil

· Salt and pepper to taste

· ½ cup panko (Japanese breadcrumbs)

 

Break the broccoli into small florets. Steam the florets (and any desirable parts of the stem) for 8-10 minutes.

 

In the meantime, combine the garlic, oil, salt and pepper in a small pot over low heat. Cook, stirring occasionally, for about 5 minutes. Stir in the panko and cook for 3 minutes more. Toss the panko mixture with the broccoli.

 

Serves 4.

http://blog.chron.com/marcistable/2015/02/dress-up-your-broccoli-with-garlic-and-toasted-breadcrumbs/

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