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Bloody Mary Mix


Geee

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Base:

3 cups tomato juice

Juice of 1/2 lemon

1 Tbsp prepared horseradish

1 Tbsp Worcestershire, or to taste

Dash of Tabasco, to taste

 

To assemble drink:

Premium Vodka

salt and pepper, to taste

Small jar pickled green beans

Small jar cocktail onions

Dill pickles

 

In a blender combine the tomato juice, lemon juice, horseradish, Worcestershire and Tabasco. Process until smooth. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

 

When ready to serve, fill each glass with ice.

 

Add 1 oz of Vodka to each glass with the Bloody Mary mix. Stir well, and garnish each glass with a sprinkle of salt and pepper to taste. Garnish with pickled green bean, cocktail onions and a dill pickle.

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