Geee Posted November 21, 2014 Share Posted November 21, 2014 Base: 3 cups tomato juice Juice of 1/2 lemon 1 Tbsp prepared horseradish 1 Tbsp Worcestershire, or to taste Dash of Tabasco, to taste To assemble drink: Premium Vodka salt and pepper, to taste Small jar pickled green beans Small jar cocktail onions Dill pickles In a blender combine the tomato juice, lemon juice, horseradish, Worcestershire and Tabasco. Process until smooth. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight. When ready to serve, fill each glass with ice. Add 1 oz of Vodka to each glass with the Bloody Mary mix. Stir well, and garnish each glass with a sprinkle of salt and pepper to taste. Garnish with pickled green bean, cocktail onions and a dill pickle. Link to comment Share on other sites More sharing options...
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