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Spice-Rubbed Pork Chops with Sorghum BBQ Sauce


Draggingtree

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Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Ingredients
1 1/2 cups ketchup
1/4 cup sorghum syrup

1/4 cup apple cider vinegar

2 tablespoons Dijon mustard
1 tablespoon ancho chile powder
1/2 habanero chile, finely chopped
Kosher salt and freshly ground black pepper
4 bone-in center-cut or porterhouse pork chops (at least 1-inch thick)
Canola oil, for brushing
2 tablespoons Bobby's Spice Rub for Pork, recipe follows

Bobby's Spice Rub for Beef and Pork:Scissors-32x32.png

Directions
Combine the ketchup, sorghum, vinegar, mustard, ancho powder, habanero and some salt and pepper in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until slightly thickened, about 10 minutes. Set aside about 1/2 cup for serving; keep warm.

Prepare a grill for medium-high indirect heat. Brush the top of the pork chops lightly with canola oil, and rub the oiled side with the spice rub. Let stand at room temperature for 30 minutes.


Place the chops rub-side down over direct heat on the grill and cook until charred, about 4 minutes.
Scissors-32x32.png
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/spice-rubbed-pork-chops-with-sorghum-bbq-sauce.html?oc=linkback

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