Draggingtree Posted November 12, 2014 Share Posted November 12, 2014 Wines for Thanksgiving That Refresh the Palate NOV. 10, 2014 Wines of The Times By ERIC ASIMOV Thanksgiving, like any holiday, is an act of repetition, only more so. Not just because it rolls around every year on the fourth Thursday of November, but because we ritually prepare the same meal. Nonetheless, because it may be the only time we roast a turkey, recipes are in order, complete with the latest intelligence on basting, brining and bringing out the flavor. So it is that, for the 11th consecutive year, the wine panel’s home team sat down in advance to a typical Thanksgiving meal, along with a series of wines to taste blind with the turkey and sides. Florence Fabricant and I were joined by Julia Moskin and Pete Wells, along with Bernard Kirsch, our tasting coordinator. http://www.nytimes.com/2014/11/12/dining/wines-for-thanksgiving-that-refresh-the-palate.html Link to comment Share on other sites More sharing options...
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