Draggingtree Posted October 16, 2014 Share Posted October 16, 2014 Zucchini Pancake With Blistered String Beans and Yogurt Total Time: 30 minutes Serves: 4 · 1 pound zucchini, peeled and coarsely grated · 4 large eggs, beaten · 2 tablespoons chopped oregano · 2 tablespoons chopped mint · 5 tablespoons chickpea flour · Kosher salt and freshly ground black pepper · 5 tablespoons olive oil, plus extra as needed · ¾ pound green or yellow string beans, ends trimmed · 2 tablespoons chopped parsley · Juice of ½ lemon, plus 1 lemon cut into wedges, for serving · 1 tablespoon sumac (optional) · ½ cup plain, whole Greek yogurt · Direction 1. Preheat oven to 400 degrees. Make zucchini batter: http://online.wsj.com/articles/SB11393057870935543402104580170043254132192?mod=WSJ_article_exploremore Link to comment Share on other sites More sharing options...
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