Draggingtree Posted October 16, 2014 Share Posted October 16, 2014 Grilled Ribeye With Spinach-Treviso Salad Total Time: 30 minutes Serves: 4 · 2 (16-ounce) ribeye steaks · 3 tablespoons olive oil, plus more for cooking surface · Kosher salt and freshly ground black pepper · 2 firmly packed cups baby spinach · 2 cups torn Treviso · 1¼ tablespoons white miso · Zest of ¼ lemon, plus 1 tablespoon lemon juice · ¼ garlic clove, finely grated · ½ cup mayonnaise · 2 ounces feta cheese, crumbled · ⅓ cup roughly chopped Marcona almonds · Flaky sea salt, for finishing Direction 1. Season steaks on both sides with 3 tablespoons olive oil and a generous pinch each of kosher salt and pepper. http://online.wsj.com/articles/grilled-ribeye-with-spinach-treviso-salad-recipe-1413484096?mod=WSJ_hpp_MIDDLE_Video_Third Link to comment Share on other sites More sharing options...
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