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Grilled Ribeye With Spinach-Treviso Salad


Draggingtree

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Grilled Ribeye With Spinach-Treviso Salad

Total Time: 30 minutes Serves: 4

· 2 (16-ounce) ribeye steaks

· 3 tablespoons olive oil, plus more for cooking surface

· Kosher salt and freshly ground black pepper

· 2 firmly packed cups baby spinach

· 2 cups torn Treviso

· 1¼ tablespoons white miso

· Zest of ¼ lemon, plus 1 tablespoon lemon juice

· ¼ garlic clove, finely grated

· ½ cup mayonnaise

· 2 ounces feta cheese, crumbled

· ⅓ cup roughly chopped Marcona almonds

· Flaky sea salt, for finishing

Direction

1. Season steaks on both sides with 3 tablespoons olive oil and a generous pinch each of kosher salt and pepper. Scissors-32x32.png

http://online.wsj.com/articles/grilled-ribeye-with-spinach-treviso-salad-recipe-1413484096?mod=WSJ_hpp_MIDDLE_Video_Third

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