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Sausage, Arugula, and Piquillo Pepper Sandwiches


Draggingtree

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North Country Smokehouse

 

Sausage, Arugula, and Piquillo Pepper Sandwiches
Gourmet, July 2009

1/2 cup finely chopped green olives
1 tablespoon extra-virgin olive oil

4 ciabatta or other rolls about the length of sausages, split
4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
2 cups baby arugula

Combine olives and oil, then spread on bottom halves of rolls. Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes. Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.

http://ncsmokehouse.com/recipes

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