Roast vegetable pasties

[Draggingtree]

Roast vegetable pasties

By Donna Hay

Perfect as a warming snack, starter or party pass-around, pasties are easy to make and are full of flavour.

Makes 10

 

• 1 medium carrot, peeled and chopped

• 1 large parsnip, peeled and chopped

• 2 small kumara, peeled and chopped

• 1 Tbsp extra virgin olive oil

• Sea salt and cracked black pepper

• ½ cup store-bought caramelised onion relish

• 1 cup frozen peas

• 1½ Tbsp chopped rosemary

• 1½ cups grated aged cheddar

• 5 sheets store-bought shortcrust pastry, thawed

• 1 egg, lightly beaten

1. Preheat oven to 200C. Place the carrot, parsnip and kumara on a baking tray. Drizzle with the oil and sprinkle with salt and pepper. Roast for 15-17 minutes or until cooked through.

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