Draggingtree Posted August 9, 2014 Share Posted August 9, 2014 THAI RIBEYE PORK CHOPS Prep Time: 5 minutesCook Time: 10 minutesMarinating Time: 30 minutesServings: 4For roasts, chops and tenderloins, cook to 145°F followed by a three-minute rest. Read Details Ingredients 4 boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick1/4 cup soy sauce1/4 cup cilantro , chopped OR 1 tablespoon dried cilantro3 cloves garlic, crushed (about 3 tablespoons)3 tablespoons brown sugar1 tablespoon vegetable oil1 lime, juiced Cooking Directions Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use. Marinate the pork chops for 20 to 30 minutes. Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145°F. (medium rare) and 160°F. (medium) on a meat thermometer. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.Pour the reserved marinade over the sliced pork before serving. Serving Suggestions Serve the pork on top of a bed of peanut noodles for a Thai Pork Noodle Bowl or alongside an herb salad of fresh basil, mint, scallions and cilantro. Link to comment Share on other sites More sharing options...
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