Dutch Pancake Recipes, Sweet and Savory

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Dutch Pancake Recipes, Sweet and Savory

 

Call it a Bismarck, a Dutch baby or a puffy pancake. This airy, skillet-size popover is tasty any way you spin it. Try it two ways, with recipes for a sweet version topped with rhubarb-pear compote and a savory one loaded with steak and eggs

 

By

SARAH KARNASIEWICZ

June 26, 2014 1:22 p.m. ET

DUTCH PANCAKE WITH RHUBARB-PEAR COMPOTE

Total Time: 45 minutes Serves: 4

For the compote:

· 1 large pear (such as Anjou or Bosc), peeled, cored and cut into ½-inch dice

· 2 medium stalks rhubarb, trimmed, halved lengthwise and cut into ¾-inch slices

· 1 vanilla bean

· ⅓ cup sugar

· Splash of water

· 1 tablespoon fresh lemon juice

For the Dutch pancake:

· 3 tablespoons unsalted butter

· 4 large eggs

· 1 cup whole milk

· 1 cup flour

· 2 teaspoons sugar

1. Make rhubarb-pear compote: In a small saucepan,

http://online.wsj.com/articles/dutch-pancake-recipes-sweet-and-savory-1403803373?mod=Life_and_Culture_newsreel_1