Draggingtree Posted June 28, 2014 Share Posted June 28, 2014 Dutch Pancake Recipes, Sweet and Savory Call it a Bismarck, a Dutch baby or a puffy pancake. This airy, skillet-size popover is tasty any way you spin it. Try it two ways, with recipes for a sweet version topped with rhubarb-pear compote and a savory one loaded with steak and eggs By SARAH KARNASIEWICZ June 26, 2014 1:22 p.m. ET DUTCH PANCAKE WITH RHUBARB-PEAR COMPOTE Total Time: 45 minutes Serves: 4 For the compote: · 1 large pear (such as Anjou or Bosc), peeled, cored and cut into ½-inch dice · 2 medium stalks rhubarb, trimmed, halved lengthwise and cut into ¾-inch slices · 1 vanilla bean · ⅓ cup sugar · Splash of water · 1 tablespoon fresh lemon juice For the Dutch pancake: · 3 tablespoons unsalted butter · 4 large eggs · 1 cup whole milk · 1 cup flour · 2 teaspoons sugar 1. Make rhubarb-pear compote: In a small saucepan, http://online.wsj.com/articles/dutch-pancake-recipes-sweet-and-savory-1403803373?mod=Life_and_Culture_newsreel_1 1 Link to comment Share on other sites More sharing options...
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