How to make the perfect frittata

[Draggingtree]

How to make the perfect frittata

 

ASPARAGUS, NEW POTATO AND FRESH MOZZARELLA FRITTATA

 

8

small (1-inch diameter) new potatoes, scrubbed clean, quartered

1

bunch asparagus, tough ends trimmed

2

tablespoons olive oil

4

green onions, trimmed, chopped

1

tablespoon chopped fresh dill

10

large eggs

1/2

cup whole milk or half-and-half

1/2

teaspoon salt

1/4

teaspoon freshly ground pepper

1

cup diced (4 ounces total) fresh mozzarella or brick cheese

 

Chopped fresh dill, for garnish

 

Preheat oven to 325 F. Put potatoes

 

http://www.dallasnews.com/lifestyles/food-wine/latest-recipes/20140617-how-to-make-the-perfect-frittata.ece