Draggingtree Posted June 8, 2014 Share Posted June 8, 2014 Pico de Gallo - Authentic Mexican Salsa Submitted by: METALFINGER2U IntroductionThe versatility of this Mexican salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. The versatility of this Mexican salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. Minutes to Prepare: 10 Number of Servings: 8 Ingredients3 large diced tomatoes1 diced medium sized onion1/4 bunch of cilantro (use more or less depending on your taste)juice of half a lemon1/2 teaspoon of minced garlic1 tsp of salt2 jalapenos (or more if you prefer it hotter)Optional ingredients (not included in nutrition facts)half a cucumber, peeled and diced1 avocado, peeled and diced Directions 1. Wash tomatoes and cilantro.2. Dice tomatoes, onions, chop cilantro, jalapenos, and the optional ingredients (avocado, cucumber)3. Put ingredients in a bowl.4. Add salt, garlic, the juice of half a lemon. Mix it up and serve.* you can roast your tomatoes for great flavor.heat up a frying pan or skillet on medium high heat. Place whole tomatoes in the cookware and toast the outside of it until the skin begins to break and split apart. remove from heat and continue with step two.note if you prefer smooth salsa as opposed to chunky just put all this good stuff in the blender.http://recipes.sparkpeople.com/recipe-detail.asp?recipe=297224 1 Link to comment Share on other sites More sharing options...
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