Draggingtree Posted April 21, 2014 Share Posted April 21, 2014 Chicken Cordon Blue I4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham 1/2 cup seasoned bread crumbs Directions Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately. PREP 10 mins COOK 35 mins READY IN 45 mins http://allrecipes.com/Recipe/Chicken-Cordon-Bleu-I/Detail.aspx?soid=carousel_0_rotd&prop24=rotd Link to comment Share on other sites More sharing options...
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