Draggingtree Posted March 8, 2014 Share Posted March 8, 2014 Spiced Peach, Graham Cracker and Oat Crisp Tested size: 8 servings IngredientsFor the fruit 1/3 cup packed light brown sugar 1 tablespoon cornstarch 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 pounds frozen peaches, cut into 3/4-inch chunks 1/2 teaspoon vanilla extract For the topping 1/4 cup quick-cooking or regular rolled oats (not instant) 1/2 cup finely crushed graham cracker crumbs 1/3 cup packed light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 3 tablespoons chilled unsalted butter Directions sniphttp://www.washingtonpost.com/pb/recipes/spiced-peach-graham-cracker-and-oat-crisp/13930/ Link to comment Share on other sites More sharing options...
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