SPICY SAUTEED CREOLE DUCK BREASTS

[Draggingtree]

SPICY SAUTEED CREOLE DUCK BREASTS

Start to finish: 1 1/2 hours (40 minutes active)

Servings: 6

 

1 tablespoon vegetable oil

2 ounces andouille sausage, finely chopped

1/2 cup finely chopped yellow onion

1/2 cup finely chopped green bell pepper

1/3 cup finely chopped celery

1 tablespoon plus 1/2 teaspoon Creole seasoning (purchased or use the recipe below), divided

1 teaspoon minced garlic

1 cup low-sodium chicken broth

1 cup chopped or crushed canned tomatoes (preferably fire roasted)

2 whole Peking duck breasts (4 halves, about 2 to 2 1/2 pounds)

Directions

http://www.chron.com/living/article/Clarification-Food-Healthy-Creole-Duck-story-5241518.php