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Palatschinken


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Palatschinken

Recipe

Servings: 12

6 whole eggs

2 pints milk

1 lb. flour

1 cup cream

1 tsp. salt

1 tblesp. oil

FILLING:

1 pint apricot jam

1 cup powdered sugar

2 lemons

In a mixing bowl mix all the ingredients, without the flour, with a whisk.

Slowly whisk in the flour to make a smooth batter. Let the batter rest for 15 minutes.

In a hot crepe pan make very thin crepes and keep them warm.

Fill the crepes with 1 large tablespoon of apricot marmelade and fold each crepe three times.

Set up two crepes per serving on a hot plate and top with powdered sugar.

Squeeze on a little lemon juice before serving. Serbe very hot!

Rudi Lechner

Rudi Lechner's Restaurant - Houston, Texas

http://www.rudilechners.com

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