Draggingtree Posted September 16, 2013 Share Posted September 16, 2013 Link to comment Share on other sites More sharing options...
Draggingtree Posted September 17, 2013 Author Share Posted September 17, 2013 I did not use Betty’s receipt tonight, but here’s how I cooked the chicken for my bride. Layer the bottom of the pan with onion’s then carrots, topped with celery then I Spiced the chicken with virgin olive oil and lemon pepper cooking at ( cover with loose alum. foil ) 425 f for 30 min. then down to 375 f about 1-30 hrs and removing foil at the end 10 min. to brown. Link to comment Share on other sites More sharing options...
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