Apfel Strudel video

[saveliberty]

You don't need to understand German to be amazed by this video. The young lady is making Apfel Strudel with vanilla sauce. Watch how quickly she gets the dough so thin:

 

 

BTW We use Pepperidge Farm puff pastry sheets and like it better. Mom's recipe is below and we think it's the best!

 

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1 sheet Pepperidge farm pastry dough

6-8 Tbsp butter (melted), divided

3 apples (large)

4 Tbsp sugar

2.5 Tbsp brown sugar

2 Tbsp golden raisins

1 – 2 tsp cinnamon

5 Tbsp dry, unseasoned bread crumbs

 

Roll out pastry dough (21’ x 16’)

With pastry brush spread melted butter.

Cover with peeled, cored and thinly sliced apples.

Sprinkle with sugar, brown sugar, raisins, cinnamon.

Last spread breadcrumbs, then carefully roll up dough..

Brush the rolled up dough with the rest of the butter.

Bake at 375 degrees about 35 min

 

Allow to cool on wire rack

Sprinkle with powdered sugar